Chocolate Cupcakes
Ingredients:
1 cup espresso
1 cup all-purpose flour
½ cup white sugar
½ cup cocoa
1 tsp baking powder
¼ tsp salt
1 egg
¼ cup canola oil
You will also need:
Mixing bowl
Hand whisk
measuring cups
measuring spoon
If you do not have espresso you can make one by
adding 2 tsps of instant coffee (we use Nescafe decaf) to 1 cup hot water. Set aside to
cool.
1. Preheat oven to 170degrees centigrade.
2. Whisk together the sugar, egg and oil in your bowl.
3. Add the cocoa powder and whisk
5. Add the flour, baking powder and salt. Then whisk! ( You kind of get the picture now right.. it's whisk whisk whisk! )
7. Using an ice cream scoop, fill cupcake pans ¾ full. Bake for 15-20 minutes.
Enjoy!